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| siomai ingredients |
Shumai Recipes - The taste of a dish is said to be good, if everything is not balanced, such as salty, sweet, sour or spicy is balanced. That is, nothing is too salty, too sweet or sour. television, if the dish does have its own characteristics, such as sweet or sour dishes.
If it's delicious, the term is that all the flavors are right, they're right on the tongue. When it's salty, it's sweet, it's spicy, it's balanced.
However, this is different from a food that is said to be delicious or delicious. An easy way to conclude whether a dish is delicious or tasty enough is to have a desire to enjoy the food again. Although there are times when the stomach is full, the tongue cannot be fooled to feel the sensations presented in a food again.
In Chinese recipes, siomai is minced pork wrapped in a thin skin of wheat flour. However, dumplings are also made from shrimp, crab meat, or beef. Siomai made cylindrical, and decorated with such as crab eggs, grated carrots, or peas. After being cooked by steaming, siomai is eaten with vinegar or soy sauce.
If you want to make dumplings with a special recipe mix, here are the ingredients and how to make dumplings at home, very delicious and proven
Skin Ingredients :
High protein flour, 200 grams
Chicken egg, 2 eggs
Filling Ingredients :
Shrimp (size 50-60 grams), 200 grams
Chicken fillet, 400 grams, cut / chopped coarse
Garlic, 50 grams, chopped
Shitake mushrooms, 50 grams, cut into small dice
Sugar, 30 grams
Salt, 10 grams
Onion oil / sesame oil to taste
Flavor, 15 grams
Tapioca flour / starch, 50 grams
Garnish Ingredients :
Peas, 75 grams
Sweet corn, 75 grams
How to make Siomay Two Colors :
Skin: Mix the flour and eggs. Stir until blended. Minced noodle dough with a rolling pin over and over again until the thinnest size. Cut a round shape with a diameter according to taste. Set aside.
Filling: Clean the prawns with cornflour, rinse with water to remove the fishy smell in shrimp. Mix chicken, mushrooms and other filling ingredients, except oil onion / sesame oil. Stir / mash until flat and chewy. Insert the garlic oil / sesame oil and stir well. Set aside.
Take a piece of skin, place 2 teaspoons filling on top, folding to form pockets.
Put the sweet corn and peas on top.
Steamed / team until cooked about 15 minutes. Remove and serve.
Serves 6
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