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| The quality of life with vegetarian |
It is unfortunate that many people do not understand why it is difficult for people who are not exposed to vegetarian philosophy can not understand why living without meat in your diet is not just a better way to live It's a better way to eat too. But unless you are born vegetarian and raised in this way, there was a point when you crossed this transition. You may be able to remember to think that the vegetarians were hazel and when you could not imagine a meal that did not have meat as a basic ingredient.
The company does not help ourselves to evolve towards a world without meat. On the one hand, there is an integer industry dedicated to keeping ourselves hung on meat. Although it may not be as sinister and scary that the industries prevent us from growing cigarettes, it means that these industries must prosper on the lifting and selling meat meat, there is no "understanding "From these powerful lobbies. Restaurants are often not helpful when 90% of their menu offers are based on meat and, when serving meals, these are such portions that their guests naturally eat too much and bad things to that.
Fortunately, the vegetarian way of life becomes more and more common and more understood each year. While more and more people are the value of becoming vegetarian and how much their quality of life improve, vegetarian culture continues to grow. And as the population moves in this direction, companies will follow and we will see more and more companies and restaurants wishing to serve a growing vegetarian population. When you see McDonalds offering salads and vegetable alternatives in recent years, you know that the quality of vegetarian life becomes better known.
It's good for those of us who can clearly see that the difference in quality of life as a vegetarian compared to the transition is also different from the night and the day to have some understanding for our cultural bias to the consumption of meat. After all, civilization has been meat for a long time. Perhaps as far as the cave days, the desire of men to chase meat for food is deeply rooted in us as a species. So, to move to a crop that hunts vegetables rather than for meat to become a difficult transition at the cultural level and it takes time.
We should take your heart from other large-scale changes to the way culture works because as a people, we can change. Migration far from smoking is an excellent example. Just a bit of 20 years 20 years ago, smoking was considered a natural way of life and almost everyone smoked. While the dangers of smoking become more obvious and the quality of life of non-smokers has been becoming clearer, the company has responded slowly.
This does not mean that change has come easy. The abandonment of meat can be as difficult as some cigarettes, it is. But we now live in a world where smoking the public is rare and the percentage of smokers with non-smokers in society is small. This is progress and we can use this movement as a source of inspiration that we also provide to society to understand that the abandonment of the meat that the heart of our national diet will result in a higher quality of life for all the world.
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